WSL Desk
If you’re looking for a sweet treat that’s both nutritious and indulgent, look no further than the Raggi Ke Laddo by Chef Sharad Tenguriya, Executive Sous Chef at Fairmont Jaipur. This unique recipe combines the wholesome goodness of Raggi flour with the earthy flavours of jaggery and pumpkin seeds, creating a delightful snack that’s perfect for any occasion.
Also Read: Methi Ke Laddoo Recipe: A Delightful Mix of Taste and Health
Ingredients:
- Raggi flour 600 gm
- Pumpkin seeds 100 gm
- Ghee (clarified butter) 200 gm
- Jaggery 200 gm
- Green cardamom 10 gm
Method:
1. In a saucepan, gently toast the Raggi flour on low heat for 15-20 minutes until it emits a nutty aroma.
2. In a separate pan, toast the pumpkin seeds in ghee until lightly golden.
3. Combine the jaggery and toasted pumpkin seeds in a blender and pulse to create a coarse powder.
4. Add the toasted Raggi flour, ghee, and a pinch of cardamom to the blender, blending until well combined.
5. For added flavour, incorporate a pinch of green cardamom into the mixture.
6. Lightly grease your hands with ghee and shape the mixture into lime-sized balls.
7. Garnish each ball with a few pumpkin seeds and a dusting of cardamom powder for a finishing touch.
Raggi Ke Laddo Serving Suggestion:
Raggi Ke Laddo are perfect for any occasion, whether you’re looking for a healthy snack or a sweet treat for your guests. Their unique flavour profile, with the richness of ghee, the sweetness of jaggery, and the crunch of pumpkin seeds, is sure to impress.
A Taste of Tradition with a Modern Twist:
This recipe combines traditional ingredients like Raggi flour and jaggery with a modern twist, making it not just delicious but also a great source of nutrition. Packed with essential nutrients, Raggi Ke Laddo are a great way to enjoy a traditional Indian sweet in a healthier form. Enjoy making and sharing these flavourful laddos with your loved ones!
