Bhakti D
In our day-to-day busy life, we don’t even get time to sit and eat peacefully, forget cooking restaurant-type food at home. I am very foodie and so is my family. We are fond of north India cuisine. We generally don’t prefer outside food, but last weekend I had some unexpected guest at the last moment.
So decided to try MTR Ready-to-eat paneer makhni at the last minute which is very easy to make. You can make it in a microwave, as well as on the stove which can be made and servered in 5 minutes .
It saved me all the time to buy vegetables, cut them and all the preparation time and hassle. MTR ready-to-eat paneer makhni is a perfect combination of all the ingredients. It is not very spicy so you can easily serve it to people of all age groups.
If you are thinking how economical it is, well it is very affordable at Rs60 pack which serves 2 people.
There are three ways to cook
Heat and eat
1. Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.
2. Transfer the contents into a container. Heat on medium flame for about 2 minutes while stirring, serve hot.
3. Transfer the contents of the pouch in to microwave on high power for 1-2 minutes and serve hot.
Pros
1) 100% natural, no preservatives
2) No prep time needed
Bonus Tip: You may want to add little cream to it.
Ingredients
Tomato puree 30%, water, cottage cheese 16%, onion, edible vegetable oil, cashew nut, ginger paste, butter 2%, salt, coriander, sugar, garlic paste, other spices.
