Bhakti D
Ingredients
12 lasagna sheets
1 cup cottage cheese
1 cup processed cheese
2 cup mozzarella cheese
4 tbsp olive oil
2 cup chopped onion
4 tomatoes chopped
2 tbsp garlic paste
1 bunch baby spinach
2 green bell peppers chopped
10 sliced mushrooms
4 baby corns sliced
Broccoli ¼ cup chopped
Basil leaves chopped ¼ cup
Red chili flakes 1 tbsp
Black pepper powder ½ tbsp
2 tbsp milk
1 tbsp oregano
Salt to taste.
Procedure
In a deep pan add water, 2 tbsp oil and pinch of salt and bring it to boil. Now add lasagna sheets boil till it soft .Drain and keep each sheet separately. Preheat oven to 180 degree Celsius.
In a pan heat the olive oil add garlic paste, onions stir till it become golden brown now add tomatoes, baby corn, bell peppers and broccoli. Saute till it become soft.Add pasta sauce stir it for 5 minutes.Now add mushrooms, spinach, oregano, chili flakes, black pepper powder, tomato ketchup and salt stir for 5 minutes.
In a pot add and mix all three cheeses, keep it aside.Take one deep baking glassware grease it with oil, now take cooked lasagna sheets and cover it on the entire bottom of the glassware.
Pour vegetable layer evenly; now pour cheese mixture on the vegetable layer.
Repeat the procedure for another two layers.
Top layer should be mixed cheese layer. Sprinkle milk on the top of the cheese.
Cover with aluminum foil and bake for 20 minutes. Now remove the foil and bake for 10 minutes till it golden brown.
Keep it for 5 minutes. Vegetable lasagna is ready to cut !
