1 1/3 Cup Flour
¾ Cup Cocoa Powder
¾ cup chocolate chips
¾ tsp baking powder
Pinch of salt
1.5 Cups Granulated Sugar
¾ Cup Unsweetened Applesauce
2 Tbsp Water
2 Tsp Flax Seed Powder
½ Cup Water
2 Tsp Vanilla Extract
2 snickers bars chopped into small pieces
2 – 3 tbsp caramel
85g smooth peanut butter
185g icing sugar
2 tbsp caramel
1 – 2 tbsp milk
1 tsp vanilla extract
1 snickers bars chopped into small pieces
Chopped roasted peanuts
1.Preheat oven to 180 degree
2.Mix together sugar, applesauce and 2 tbsp water
3.Mix flax seed with ½ cup water
4.Add flax seed mixture and vanilla to applesauce mixture and combine well.
5.Take another bowl and combine flour, cocoa, baking powder, salt, chocolate chips
6.Add wet mixture to flour mixture
8.Fill cupcake liners 2/3 full and bake for approximately 25 minutes or until a toothpick inserted in the center comes out clean.
9.Cool the cupcakes on wire rack before frosting them.
10.To make the filling, mix chopped snickers bars and caramel in a small bowl.
11.Make the frosting by beating the butter and peanut butter until smooth.
12.Add in icing sugar and continue beating.
13.Finally mix in vanilla extract and caramel.
14.To assemble the cupcakes, core out the middle of the cupcake using a melon baller or cupcake corer.
15.Fill with 1 teaspoon of chopped snickers and caramel filling.
16.Pipe butter cream on top of each cupcake.
17.Sprinkle chopped, roasted peanuts on top.
18.Place a small piece of snickers on top of each cupcake to decorate
Recipe is shared by Cupcake Girls 🙂