Recipe : Onion Pakora for Weekend

It’s weekend time and the best way to enjoy weekend is by having yummy & crispy Onion Pakora’s. This popular snack goes well with evening tea or you can enjoy it as starter just before dinner. Here is a simple recipe to make perfect Onion Pakora for your weekend!


  1. 1 cup onion slices (vertical)
  2. 2 Green chili slices (vertical)
  3. 1 inch Ginger slices (vertical)
  4. Curry leaves fine chopped
  5. 2 tbsp Coriander fine chopped
  6. Salt to taste
  7. Cashew nuts chopped into 2 pieces and fried
  8. 1 cup besan
  9. Rice flour 2 tbsp
  10. Jeera ½ tbsp
  11. Sugar ½ tbsp
  12. Lemon juice 2 tbsp
  13. Baking powder pinch
  14. 2 tbsp oil
  15. 1 cup lukewarm water
  16. Oil to fry


Combine all the ingredients; add 2 tbsp hot oil, do not add water at a time just sprinkle the water to make dough. Keep the oil in medium flame and deep fry pakoda’s till it turns golden brown and crispy.
Serve hot with tomato sauce or dates chutney.

Cooking time – 25 mints

Tips – Do not add turmeric, add lukewarm water only, let the oil preheat for 7 minutes then only deep the pakora’s. Fry it on a medium flame only.

What do you think?

Written by Bhakti D

Bhakti is a dedicated full-time certified yoga instructor and follows yogic teachings as a way of life rather than a fitness goal. Yoga has helped her lead stress-free life for herself as well as has a calming influence on the family. After she realized the goodness of Yoga, she decided to pursue Yoga more seriously by building on Yoga related competencies. She has done a number of classrooms as well as one to one teaching sessions in Mumbai, helping her clientele achieve a happy and healthy lifestyle.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Health Precautions for Monsoons

4 Survival Tips for Long DIstance Relationship