Bhakti D
Miso soup is a traditional and authentic Japanese soup recipe. You will find this soup in all the Japanese restaurant. It’s very simple to make and very light on your stomach. You can serve it as an appetizer. Miso is made from fermented soybeans; it’s a thick paste-like substance. Miso is brownish in color and tastes extremely salty and tangy on its own. Enjoy healthy and tasty Miso soup with rice and accompany with your lunch and dinner !
Ingredients
4 tbsp miso
5 cups vegetable stock
1 onion yellow onions finely chopped
¼ tbsp garlic paste
¼ tbsp ginger paste
1 tbsp cumin seeds
½ cup tofu cubes
1 cup broccoli
4 tbsp Soy sauce
4 tbsp olive oil
1 tbsp sesame oil
Salt to taste
Procedure
Heat 4 tbsp olive oil in a deep pan and fry onion, ginger and garlic paste for 4 minutes.
Add vegetable stock, cumin seeds,broccoli,seseam oil, soy sauce and covered the pan for 10 minutes until the broccolis are doneAdd tofu cubes, salt and dissolve 1 tbsp miso per serving bowl pour the broth and mix well.Serve hot !
Cooking Time – 25 minutes
Serves – 4
