Bhakti D
As temperatures rise, nothing beats a refreshing and flavourful side dish like Mango Raita. Raita is great all year round and not just for a particular season. Ingredients in raita, such as yogurt, help cool down your stomach and provide calcium and vitamin D. Mango raita is one of my favourite side dishes to relish. It’s easy to make, quick, and has a pungent taste.
Why You’ll Love Mango Raita
Its cooling effect makes it an excellent choice for summer, while its rich flavours keep it a favourite year-round. Best of all, it’s incredibly easy to prepare in just a few minutes! Looking for a quick guide on how to make Mango Raita? Here you go!
Mango Raita Ingredients
- 2 cups chilled curd
- 2 medium-sized mangoes, chopped
- 1 tsp cardamom powder
- 1/4 tsp saffron
- Some chopped mangoes for garnish
- Half a tablespoon of sugar
- A small pinch of roasted cumin powder
Mango Raita Method
- Add sugar to the curd and beat until smooth.
- Add mangoes, cardamom powder, and saffron.
- Mix well.
- Serve topped with some chopped mangoes, cumin powder, and a sprinkle of saffron.
- You can also chill the raita before serving.
Note: Consume within three hours.
Whether you’re hosting a summer gathering or simply craving a light and nutritious treat, Mango Raita is sure to impress!
