Holi Recipes : Lauki Gulkand Burfi & Rose Thandai !

Lauki Gulkand Barfi[highlight highlightColor=”highlight-red” ]Lauki Gulkand Burfi[/highlight]

[highlight highlightColor=”highlight-green” ]Ingredients Qty[/highlight]

Grated bottle gourd 250 gm Milk, 700 ml Sugar, 80 gm Khoya, 80 gm Sunflower seeds, 20 gm Melon seeds 10 gm, Gulkand 30 gm, Rose syrup 05 ml

[highlight highlightColor=”highlight-lightblue” ]Method[/highlight]

1. Boil grated bottle gourd with milk on a slow flame and cook until the milk is reduced Add sugar, khoya, gulkand and stir the mixture on slow flame. 2. Pour the mixture on a tray and flatten it with pallet knife. 3. Garnish with sunflower seeds and melon seeds 4. Once the mixture cold and set cut into small piece and serve along with rose syrup.

rose[highlight highlightColor=”highlight-red” ]Rose Thandai[/highlight]

Serving Size : 8

Amount Measure Ingredients 01 litter Milk, 15 grams Almonds, 05 grams Fennel, 05 grams Cardamom, 20 grams Rose petal, 03 no White pepper corn, 05 grams Poppy seeds, 10 ml Rose syrup, 20 grams Sugar

[highlight highlightColor=”highlight-teal” ]Preparation Method:[/highlight]

1. Grind almond ,fennel, cardamom, rose petal, poppy seeds and white pepper corn into fine powder 2. Mix the powder in lukewarm milk and strain the milk after an hour 3. Add rose syrup, sugar in the milk and keep it for chilling 4. Serve the Thandai in glass and garnish with rose petal

Recipe By : Courtyard By Marriott Gurgaon

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Written by Smita Diwan

Smita Diwan is a Media & Communication evangelist with 15+ years of steady growth. She has served across diverse verticals of Broadcast Journalism, Corporate Communications, Digital Media and Public Relations. A fitness enthusiast, Smita devotes her ‘rare’ free-time to yoga and meditation. As she strongly believes that the right balance is the key to steady growth.

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