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This Rakhi 2025, ditch the traditional mithai trays and bring home a trend that’s as aesthetic as it is indulgent—the grazing table. Whether you’re hosting a full-blown sibling soiree or planning an intimate celebration with just your closest ones, these artfully curated spreads make every bite feel festive. Overflowing with artisanal cheeses, seasonal fruits, gourmet crackers, and decadent treats, a grazing board turns your dining table into a visual (and Instagrammable) feast.
No more last-minute chaos in the kitchen or cookie-cutter sweets from the local store. Grazing tables are the modern host’s secret weapon—elevated, effortless, and entirely customisable. And if you don’t have the time or talent to craft one yourself, don’t stress. We’ve rounded up few of the best Indian grazing brands that deliver all the flavour, style, and festive feels right to your doorstep—so you can focus on what really matters: celebrating your sibling bond with flair.
1. Eleftheria Cheese
Few names have led India’s modern cheese movement with as much grace and precision as Eleftheria. Founded by chef and artisan cheesemaker Eleftheria Handa, this Mumbai-based label crafts European-style cheeses with an unmistakably Indian soul. Think creamy burrata, goat cheese truffles rolled in edible flowers, and an exquisite aged Brunost that feels like a sweet revelation on your palate.
Their signature Big Cheese Grazing Table is what Rakhi dreams are made of—ideal for intimate gatherings where every detail matters. The board, set on hand-cut acacia wood, comes piled with lush cheeses, artisanal crackers, truffle honey, fig preserves, and seasonal pairings that strike the right note between indulgence and elegance. Prices begin at ₹12,500 for 10–12 guests, making it a gourmet yet generous gift to share with siblings.
2.Gourmestan
If you like your cheese boards with a side of creativity, Gourmestan’s DIY hampers are a win. Known for their plant-based cheese jars in flavours like Truffle Pepper, Jalapeño Mint and Chilli Chives, these hampers are ideal for customising your own Rakhi spread. Each jar starts at ₹700, and you can mix and match with their signature gluten-free crackers, fresh fruits and nuts for a grazing experience that feels personal and fuss-free.
3. @oottupura_ – Kerala On a Board
If you’re craving a grazing experience that steps away from cheese-heavy monotony and leans into regional nostalgia, Oottupura offers a soulful alternative. This Mumbai-based curation house blends Kerala’s culinary heritage with contemporary styling, turning banana leaves, jackfruit chips, podis, and pickles into edible art. Their Rakhi boards balance the bold with the beautiful—mini ghee-laden banana appams nestled next to spiced jackfruit cutlets, coconut chutneys in petite copperware, and crisps made from homegrown root veggies. Whether you’re gifting your sibling or hosting a coastal-themed get-together, Oottupura adds warmth and storytelling to the celebration. Pricing is customised based on guest size, starting from ₹4,000 upwards for 6–8 people. @thatthalasserygirl
4. The Spotted Cow Fromagerie
When it comes to homegrown cheese with European flair, Mumbai’s The Spotted Cow Fromagerie is a name that keeps popping up on every stylish platter. Known for their soft, melt-in-your-mouth burrata, bold truffle-brie, and slow-aged, flavour-rich varieties, this brand brings craftsmanship and charm to the table.
Their gifting range is anything but basic—take their Feasting Basket for instance. It’s a luxe edit of soft cheeses, spiced nuts, olives, gourmet crackers, dips and a touch of sweet with chocolate almonds. Thoughtfully packed and visually stunning, it’s perfect for those who want to impress without saying a word. Price-wise, you’re looking at ₹2,100–₹4,500 depending on how extravagant you want to go, with options like Garden of Eden or Mediterranean Delight that easily double as a Rakhi gift and a centrepiece.
Make It Festive, Make It Personal
So what exactly can you put on a grazing table this Rakhi? Get creative. Mix savoury cheese wedges with Indian mithai, throw in crackers with hummus, spiced nuts, phirni jars, and maybe even a mini thepla roll with chutney if you’re feeling experimental. The key is variety—and beauty. Think of it as an edible story where every element adds a note of nostalgia or delight.
And remember, a good grazing table isn’t just about the food—it’s about how it makes your guests feel. That they’re cared for. That every bite has been curated with intention. This Rakhi, when so many of us are choosing warmth over extravagance, togetherness over elaborate affairs, a grazing table feels just right.
Planning one this Rakhi? Share your spread with us on Instagram @whatshelikes and tag your favourite grazing artist.
