Quick Mango Raita Recipe For Summer Days

Raita is the best for all around the year and not just for any particular season. Ingredient in raita such as yogurt cools down your stomach and give you calcium and vitamin D. Mango raita is one my favorite side dish to relish on. It’s easy to make,quick and gives pungent taste to your mouth. Looking for a quick guide on how to make Mango Raita? Here you go!mango-raita-recipe

Mango Raita Ingredients

  • 2 cups chilled curd

  • 2 medium sized mangoes, chopped

  • 1 tsp cardamom powder

  • 1/4 tsp of saffron

  • some chopped mangoes as a garnish

  • half  tablespoon sugar

  • A small pinch of roasted cumin powder

Mango Raita Method

  1. Add sugar and beat the curd till smooth.

  2. Add mangoes, cardamom powder and saffron.

  3. Mix well.

  4. Serve topped with some chopped mangoes,cumin powder & a sprinkle of saffron.

  5. You can chill the raita also before serving.

Note – Consume it in three hours

What do you think?

Written by Bhakti D

Bhakti is a dedicated full-time certified yoga instructor and follows yogic teachings as a way of life rather than a fitness goal. Yoga has helped her lead stress-free life for herself as well as has a calming influence on the family. After she realized the goodness of Yoga, she decided to pursue Yoga more seriously by building on Yoga related competencies. She has done a number of classrooms as well as one to one teaching sessions in Mumbai, helping her clientele achieve a happy and healthy lifestyle.

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