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Navratri, the nine-day-long festival, is celebrated across India as a tribute to Goddess Durga, with many regional variations. Fasting is a common ritual observed by devotees to cleanse themselves both spiritually and physically. However, this can be a little tiresome for food lovers. So, here are some scrumptious Navratri-special delicacies that can be enjoyed, making the festival even more enticing.
1. Sago Cutlets: These delightful and appetising cutlets are a must-eat during the Navratri festival season. They take only 15 minutes to cook and are spicy, crispy, and heavenly in taste. The best part is that their divine flavors can be enjoyed as a snack or even as a main course.
2. Kuttu Ki Puri: These unique puris are especially popular during this festival and are relished as part of the main course. The earthy and nutty flavour of the buckwheat flour used in making the puris is cherished by all. This exquisite puri is an excellent source of key nutrients and makes for a wholesome meal.
3. Coconut Ladoo: These mouth-watering white-colored ladoos have the nutty aroma of desiccated roasted coconut, making them lip-smacking and easy to prepare. This quick and simple dessert requires only three ingredients and takes just 10 minutes to make. The festival spirit feels incomplete without these savoury ladoos.
4. Mango Almond Smoothie: This easy and healthy smoothie is low in fat content and superb in taste. You simply need to blend mango with crushed almonds, along with some castor sugar and ice cubes. Garnish it with mint leaves and cardamom powder. This smoothie acts as a coolant and refreshes both mind and soul.
5. Beetroot and Carrot Raita: This beautifully coloured raita balances out your fasting main course and adds a nutritious element to the meal. You can even add onions, tomatoes, and green chilies to this raita for crunchiness and more alluring flavors, enhancing the festive mood.
6. Khaman Dhokla: This traditional Gujarati dish is soft, spongy, and extremely tasty. It requires no elaborate preparation or cooking. This simple snack is fresh, healthy, and delicious. Khaman Dhokla is particularly famous during Navratri as it is made with chickpea flour, which is permitted in several fasting foods.
