WSL Desk
Accor Hotels in India are inviting guests to celebrate Diwali 2025 through thoughtfully curated culinary experiences that blend tradition with innovation. From classic sweets to inventive savoury creations, each dish is designed to reflect the spirit of the season while offering a contemporary twist. “With each bite, guests are invited to experience Diwali not just as a celebration, but as a meaningful journey of flavour, tradition, and togetherness,” the hospitality group said.
Anjeer Dry Fruit Barfi at Novotel Imagicaa Khopoli
At Novotel Imagicaa Khopoli, the Anjeer Dry Fruit Barfi takes centre stage. Made with dried figs, dates, assorted nuts, coconut, ghee, and cardamom, the barfi balances richness and nutrition, making it ideal for gifting or serving on festive platters.
Raw Turmeric Gujiya at Novotel Mumbai International Airport
Novotel Mumbai International Airport presents a wellness-inspired take on a festive favourite with its Raw Turmeric Gujiya. Executive Chef Roshan Tadadikar combines grated raw turmeric, coconut, khoya, jaggery, and spices to create a unique filling encased in a crisp, golden pastry, offering both flavour and a health-conscious touch.
Malai Gulla at Pullman New Delhi Aerocity
At Pullman New Delhi Aerocity, the Malai Gulla promises a luxurious indulgence. Smooth chhena balls are boiled in sugar syrup and immersed in saffron-scented thickened milk, garnished with pistachios and rose water, creating a creamy festive dessert that delights the senses.
Paneer Chukundar at Novotel Jaipur Convention Centre
Novotel Jaipur Convention Centre showcases Paneer Chukundar, a low-carb, Rajasthani-inspired kabab. Soft paneer, stuffed with mawa and paired with tender beetroot, is lightly seasoned and golden-fried, offering a sophisticated blend of flavour and texture.
Celebrating Diwali Through Culinary Innovation
Through these offerings, Accor properties across India aim to make Diwali not just a celebration of lights, but a journey of taste, tradition, and togetherness. Each dish is crafted to foster shared moments, transforming meals into lasting festive memories.
