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Rice Kheer With Jaggery

Rice Kheer With Jaggery

Print Recipe
Course Sweet
Cuisine Indian

Ingredients
  

  • 2 tbsp Pure Ghee
  • 1/2 litre Milk
  • 1 cup Cooked Rice
  • 3/4 cup Grated Jaggery as per the taste
  • 1 tsp Cardamom Powder
  • 1/2 tsp Nutmeg Powder
  • 1 tsp Saunf Powder
  • 1/4 cup Freshly Grated Coconut Optional
  • Few Cashew nuts

Instructions
 

  • First, grind all the ingredients together except milk, cashews nuts and ghee. Combine together rice, jaggery, and all the spices. Blend well in to a smooth paste. Keep it aside.
  • Heat the heavy bottom kadai and add the tbsp of ghee and golden fry the cashews nuts. Transfer it into the plate.
  • Now add the remaining ghee and blended paste. Cook the mixture for a minute. Now add 3/4 cup of water and cook the mixture again till bubble comes out.
  • Your kheer is ready!! Transfer it into the bowl and garnish with the fried cashew nuts and add 1 tbsp of ghee, serve hot or cold.

Notes

You can also add 2 cups of hot milk after transferring it into the bowl. Adjust jaggery according to the taste, also you can use sugar instead of jaggery.