[highlight highlightColor=”highlight-red” ]Lauki Gulkand Burfi[/highlight] [highlight highlightColor=”highlight-green” ]Ingredients Qty[/highlight] Grated bottle gourd 250 gm Milk, 700 ml Sugar, 80 gm Khoya, 80 gm Sunflower seeds, 20 gm Melon seeds 10 gm, Gulkand 30 gm, Rose syrup 05 ml [highlight highlightColor=”highlight-lightblue” ]Method[/highlight] 1. Boil grated bottle gourd with milk on a slow flame and cook until … Continue reading Holi Recipes : Lauki Gulkand Burfi & Rose Thandai ! More