Today’s recipe goes best with idli, dosa,uttapam and all kinds of rice as a side dish. Especially influenced by south India I first tasted onion chutney in one of our close aunt’s house in Bangalore. Now I often make this chutney. Here’s is the step by step recipe of onion chutney from our favorite Home Cooking.
Bhakti is a dedicated full-time certified yoga instructor and follows yogic teachings as a way of life rather than a fitness goal. Yoga has helped her lead stress-free life for herself as well as has a calming influence on the family. After she realized the goodness of Yoga, she decided to pursue Yoga more seriously by building on Yoga related competencies. She has done a number of classrooms as well as one to one teaching sessions in Mumbai, helping her clientele achieve a happy and healthy lifestyle.