It’s summertime ladies, and what better way than utilise this time to make some sun-dried spicy, tangy and delicious pickle with loads of garlic in it.
My neighbour aunty used to make this tomato pickle when I was a kid, and we all used to relish it with our lunches and dinners. As years passed by, our neighbour moved from our colony, and the recipe just got lost. So many years went by, and very recently I got a chance to revive this recipe that was lost in our childhood.
I love to follow the elaborate method of making it as I do not want to compromise with the taste at all. A well-made pickle makes you feel the taste so good. A simple rice and dal combination can be spruced up with a good spicy pickle.
This tomato pickle goes with pretty much anything. You don’t need to make this over the stove, cooking for a long time. You basically let the sundry out and do all the “cooking”. If you live in a place with ample sun, I suggest you give this method a try.