Recipe – Keshari Modak

Ganesh Chaturthi festival is going on in full swing everywhere.You must have tried our Ukdiche & fried Modak recipe for Ganpati Bappa. Today we have one more easy to make Modak recipe which you can make it no time. You require basic ingredient at home and you can make these Modak.

Keshari Modak are widely popular and it is liked by everyone in the family. Try this recipe on weekends for Bappa’s prasad and share it with your family and friends !Keshar Modak


2 bowl Mawa, 1 bowl sugar, 1 tbsp cardamom powder, 5 saffron stands deep into the 2 tbsp milk and keep aside, 2 tbsp almond flakes for garnishing.


Heat the larg sized pan on medium flame add Mawa and stir well for 5 minutes, Mawa will start melting in sometime, now add sugar and cardamom powder and stir again for 10 minutes. Until mixture becomes little dry, now add saffron stands. Pour mixture into large plate and keep it to cool down, knead the mixture well and make Modak. Garnish with almond flakes.

What do you think?

Written by Bhakti D

Bhakti is a dedicated full-time certified yoga instructor and follows yogic teachings as a way of life rather than a fitness goal. Yoga has helped her lead stress-free life for herself as well as has a calming influence on the family. After she realized the goodness of Yoga, she decided to pursue Yoga more seriously by building on Yoga related competencies. She has done a number of classrooms as well as one to one teaching sessions in Mumbai, helping her clientele achieve a happy and healthy lifestyle.

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