Recipe – Keshari Modak

Ganesh Chaturthi festival is going on in full swing everywhere.You must have tried our Ukdiche & fried Modak recipe for Ganpati Bappa. Today we have one more easy to make Modak recipe which you can make it no time. You require basic ingredient at home and you can make these Modak.

Keshari Modak are widely popular and it is liked by everyone in the family. Try this recipe on weekends for Bappa’s prasad and share it with your family and friends !Keshar Modak


2 bowl Mawa, 1 bowl sugar, 1 tbsp cardamom powder, 5 saffron stands deep into the 2 tbsp milk and keep aside, 2 tbsp almond flakes for garnishing.


Heat the larg sized pan on medium flame add Mawa and stir well for 5 minutes, Mawa will start melting in sometime, now add sugar and cardamom powder and stir again for 10 minutes. Until mixture becomes little dry, now add saffron stands. Pour mixture into large plate and keep it to cool down, knead the mixture well and make Modak. Garnish with almond flakes.

What do you think?

Written by Bhakti D

Bhakti D MBA in HR and Finance who found her love and passion in cooking and writing. She enjoys experimenting new recipes as much as enjoy playing with her son, she also brings her expertise as a parent and a qualified professional to WSL

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

5 Beauty Oils for Anti Aging

Cuddle on the weekends – romantic movies for Sunday