Recipe: Easy Malaysian Paratha

I was very fascinated by crunchy and tasty Malaysian Paratha when I first traveled to Malaysia.This Singaporean and Malaysian roti hails from south india which is commonly found on the streets of Malaysia.Here’s the quick and easy recipe of Malaysian Paratha which you can make it at home.


Maida – 1 cup
Salt – to taste
Water – as needed
Sweetened condensed milk – half cup


Knead the dough using Maida,salt,hot water,condensed milk and a tsp of ghee and set aside.
Fling the bread untill its paper-thin
Make sure it doesn’t tear
Put little bit ghee on thin roti
fold them into square
Roast it on tawa with little ghee for 3 to 4 min
Make it crispy serve with curry lentils

What do you think?

Written by Smita Diwan

Smita Diwan is a Media & Communication evangelist with 15+ years of steady growth. She has served across diverse verticals of Broadcast Journalism, Corporate Communications, Digital Media and Public Relations. A fitness enthusiast, Smita devotes her ‘rare’ free-time to yoga and meditation. As she strongly believes that the right balance is the key to steady growth.

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