Bhakti D
Raw Papaya Stuffed Paratha – A delicious paratha recipe made using grated raw papaya, green chillies, fresh coriander leaves, cumin seed powder, ginger, black pepper powder, salt, lemon juice-pinch of sugar, turmeric powder, refined oil and wheat flour.
Raw Papaya Stuffed Paratha
Pair this hot paratha with fresh yoghurt and pickle or any choice of your chutney. A perfect recipe for the occasion like get-togethers, kitty patties, potlucks or picnic.
Ingredients
For the Dough
- 1 cup Whole wheat flour
- 2 tbsp Besan flour
- 1 tbsp Oil
- Salt to taste
- Water as required
For the Stuffing
- 1 cup Grated raw papaya
- 1 tbsp Chopped green coriander
- 1/2 tbsp Turmeric powder
- 1/2 tbsp Cumin seeds powder
- 1 tbsp Lemon juice
- 1/4 tbsp Black pepper powder
- 1 tbsp oil
- Chopped green chillies as required
- Salt to taste
- Pinch of Sugar
Instructions
Preparation For the Dough
- Combine all the ingredients in a bowl, mix well and knead into a loose-soft dough using enough water.
- Cover and keep aside for 15 minutes.
Preparation For the Stuffing
- Peel and wash the papaya, cut into slices and take out the seeds, peel off the skin and wash it again.
- Grate the papaya pices in a plate.
For the Stuffing
- Heat up non-stick pan or kadai add tbsp of oil.
- Add grated raw papaya and other stuffing ingredients.
- Stir continuously till mixture becomes soft.
- Keep it aside to cool down.
For the Paratha
- Divide the dough into 5 equal portion.
- Divide the stuffing material into 5 equal portion.
- Roll a portion of the dough into a 5" diameter circle using a little whole wheat flour for rolling.
- Place a portion of stuffing in the center of the circle.
- Bring together all the sides in the center and seal tightly.
- Roll again into a circle using a little wheat flour.
- Heat a non-stick tawa and cook paratha until golden brown spots appear on both the sides.
- Apply oil on both the sides.
Serve immediately!!
Thank you 🙂