Saffron Coconut Pulao Ingredients 1 ½ cup basmati rice 12 cashaw nuts ¼ tbsp saffron 1cup fresh paneer cubes ½ cup grated (only white part) fresh coconut 4 tbsp ghee 1 bayleaf 5 cardamoms 2 sticks cinnamon 2 cloves ½ tbsp caraway seeds (shahajeera) ¼ cup rainsins Procedure Wash and soak the rice for 20 … Continue reading Raksha Bandhan Recipe : Saffron Coconut Pulao & Apricot Dessert More