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Mushroom Brown Rice

A healthy rice option, brown rice has more fibre than white rice. The mushrooms add a delightful flavour to the dish. Mushroom also increases the nutritional value of the entire dish.
Total Time 30 mins
Course Main Course
Cuisine Indian
Servings 4


  • 1 cup Brown rice Washed
  • 10 Mushrooms Washed and sliced
  • 1 Onion Chopped
  • 1/2 cup Butter
  • 1 Green capsicum Chopped
  • 1 tsp Black pepper
  • 1 tsp Ginger-garlic paste
  • Salt To taste
  • 2 cups Water


  • Wash the brown rice with water
  • In a pan add butter and onions, saute till pink.
  • Add mushrooms, saute till they wilt.
  • Now add the capsicum and ginger garlic paste, saute for 2 seconds and add pre-washed brown rice. Saute for 5 minutes.
  • Add salt, pepper and 2 cups of hot water.
  • Cook for 15 minutes or till the rice is done.
  • Mushroom rice is ready!! Serve hot with any soup of your choice.