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Oats Khichdi

Print Recipe
Course Main Course
Cuisine North Indian
Servings 2

Ingredients
  

  • 1/2 cup Quick-cooking oats
  • 1/2 cup Moong dal
  • 1 tbsp Ghee or oil
  • 1 tsp Cumin seeds
  • 4 Curry leaves
  • 1 Medium sized onion Chopped
  • 1/2 tsp Ginger paste
  • 1/2 tsp Garlic paste
  • 1 Green chilli Finely chopped
  • 1/2 cup Tomatoes Chopped
  • 1/2 Carrot Chopped
  • 1/2 cup Potato Chopped
  • 1/3 cup Green piece
  • 1/2 tsp Turmeric powder
  • Salt To taste
  • 3 cup Water
  • Chopped coriander leaves for garnishing

Instructions
 

  • In a small pressure cooker, first heat 1.5 tbsp ghee. Then add cumin seeds, curry leaves. Let the cumin and curry leave a crackle.
  • Then add green chillies and chopped onions, statute onions till they turn translucent.
  • Then add ginger and garlic paste, chopped tomatoes. Saute till tomatoes soften.
  • Then add remaining chopped veggies. Saute veggies for 2 minutes.
  • Then add ½ cup rinsed moong dal. Mix very well. Next, add ½ cup oats.
  • Also add ½ tsp turmeric powder and salt. Mix well, add 3 cups water mix again.
  • Cover the cooker with its lid and pressure cook on a medium flame for 5 minutes. On slow flame.
  • Khichdi is ready, garnished with chopped coriander.
  • Serve hot and add a dollop of ghee. Tastes good with pickle and curd.