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Moringa Paratha
Moringa leaves paratha is quite an innovative paratha recipe with wheat and gram flour based dough mixed with chopped moringa leaves, curd, chopped onion, garlic paste, sesame seeds, turmeric-chilli powder and salt.
5
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Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Cuisine
Indian
Servings
6
Ingredients
1.5
cup
Whole wheat flour
2
tbsp
Besan
3/4
cup
Finely chopped moringa leaves
2
tbsp
Curd
1
Finely chopped onion
Pinch of sugar
Salt
as per
your
taste
Chilli powder
as per
your
taste
Turmeric powder
as per
your
taste
1
tbsp
Sesame seeds
1
Garlic paste
1
tbsp
Oil
Ghee
for cooking
Instructions
Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
Soft Dough
Divide the dough into 6 equal portions.
Keep a griddle or tava to heat while you roll the paratha.
Take a one portion of the dough and roll between your palms.
Press to flatten and then roll into a small circle about 4” in diameter.
Dab some oil on the surface of this circle and fold into the half circle.
Again dab some oil and fold half circle into the quarter like triangular shape.
Roll this into a medium sized paratha.
Now cook the paratha using ghee till golden brown spots appear on both the sides.
cooked Moringa Paratha
Notes
Serve hot with curd and aachar!!