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Moringa Paratha

Moringa Paratha

Moringa leaves paratha is quite an innovative paratha recipe with wheat and gram flour based dough mixed with chopped moringa leaves, curd, chopped onion, garlic paste, sesame seeds, turmeric-chilli powder and salt.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cuisine Indian
Servings 6

Ingredients
  

  • 1.5 cup Whole wheat flour
  • 2 tbsp Besan
  • 3/4 cup Finely chopped moringa leaves
  • 2 tbsp Curd
  • 1 Finely chopped onion
  • Pinch of sugar
  • Salt as per your taste
  • Chilli powder as per your taste
  • Turmeric powder as per your taste
  • 1 tbsp Sesame seeds
  • 1 Garlic paste
  • 1 tbsp Oil
  • Ghee for cooking

Instructions
 

  • Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  • Soft Dough
  • Divide the dough into 6 equal portions.
  • Keep a griddle or tava to heat while you roll the paratha.
  • Take a one portion of the dough and roll between your palms.
  • Press to flatten and then roll into a small circle about 4” in diameter.
  • Dab some oil on the surface of this circle and fold into the half circle.
  • Again dab some oil and fold half circle into the quarter like triangular shape.
  • Roll this into a medium sized paratha.
  • Now cook the paratha using ghee till golden brown spots appear on both the sides.
  • cooked Moringa Paratha

Notes

Serve hot with curd and aachar!!