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The Perfect Tomato Soup

Tomato soup is almost everyone’s favourite. Home made tomato soup is healthy, rich in nutrients especially A, C and iron. This soup can be enjoyed with toasted bread, Hot or cold.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Servings 2

Ingredients
  

  • 1/2 Kg Tomatoes (6 No)
  • 1 med Onion (chopped roughly)
  • Garlic 2 cloves
  • 2-3 Peppercorns
  • 1 Bay leaf
  • Salt To Taste
  • 1/4 tbsp White pepper
  • 1 cup White sauce (homemade, same one that you use for pasta)
  • 3 cup Water
  • Cream, Parsley or Coriander - To Garnish

Instructions
 

  • Take a pan and boil together tomatoes, onions, garlic, peppercorns & bay leaf for 8 to 10 minutes, (till the tomatoes & onions are soft )
  • Strain the water & reserve it.
  • Cool tomatoes & onions. Blends them to smooth puree.
  • Strain the above puree to the reserved stock and put it on heat.
  • Add salt and pepper and cook it for about 4 – 5 minutes.
  • Gradually add the white sauce to the soup.
  • Cook for few minutes and serve hot garnished with a little cream on top plus parsley or coriander.

Notes

  1. Transfer the soup to bowls.
  2. Garnish with herbs & cream.
  3. Enjoy with toasted bread or croutons.