Navratri is the time when our cooking skills are at their best. Tempted to try soft and fluffy dal laddoos? They’re a great option for a Navratri party or if you have guests at home. Here’s a quick recipe for Moong Dal Ke Ladoo from FOODFOOD Chef Rakesh Sethi.

Ingredients

• 1 cup soaked moong dal (dhuli)
• 1/2 tsp red chilli powder
• 3/4 tsp garam masala
• 2 tbsp mint chutney
• 2 tbsp tamarind chutney
• Chaat masala
• ¼ tsp baking soda
• Salt to taste
• 1 tbsp coriander leaves
• 250 gms raddish (grated)

Preparation method

• Soak dal overnight.
• Drain excess water and grind to a fine paste.
• Add salt, red chilli powder, baking soda and garam masala.
• Mix well.
• Make small balls and deep-fry till they are golden in colour. Keep these balls on plate.
• Garnish with radish (mooli) lachha, mint chutney, tamarind chutney, chaat masala and coriander leaves