Bhakti D
Tikkis are our favourite and those who are looking for an excuse to have them during Navratri here’s your good chance to note down the recipe. This time, we spoke with FOODFOOD Celebrity Chef Ajay Chopra on How to Make Arbi Ki specially during Navratri.
Ingredients
- Arbi 250gms
- Red Chilli Powder 1tsp
- Salt To taste
- Garam Masala ½ tsp
- Carom Seeds A Pinch
- Turmeric Powder ½ tsp
- Ginger Paste ½ tsp
- Waterchestnut Flour 4 tsp
- Corriander ½ tsp
- Cherry Tomatoes 12 Nos
- Mustard Seeds ½ tsp
- Curry Leaves Few
- Green Chillies 2 Nos
- Sugar To Taste
Preparation method
For Arbi Ki Tikki
- In a bowl take grated Arbi, red chili powder. Salt, garam masala, carom seeds, turmeric powder, ginger paste, water chestnut flour and chopped coriander. Mix it well.
- Make round shaped tikkis of the prepared mixture and shallow fry in a pan till it turns golden brown.
- Arbi ki tikkis are ready.
For Cherry Tomato Compote
- Heat oil in a pan, add mustard seeds, curry leaves, chopped green chilies, chopped cherry tomatoes, salt, sugar and slimmer it on a low flame.
- Serve the prepared Cherry Tomato Compote with the Arbi ki Tikkis
