Navratri Special Recipe: Arbi Ki Tikki

Tikkis are our favourite and those who are looking for an excuse to have them during Navratri here’s your good chance to note down the recipe. This time, we spoke with FOODFOOD Celebrity Chef Ajay Chopra on How to Make Arbi Ki specially during Navratri.Arbi Ki Tikki


1.Arbi 250gms
2.Red Chilli Powder 1tsp
3.Salt To taste
4.Garam Masala ½ tsp
5.Carom Seeds A Pinch
6Turmeric Powder ½ tsp
7.Ginger Paste ½ tsp
8.Waterchestnut Flour 4 tsp
9. Corriander ½ tsp
10.Cherry Tomatoes 12 Nos
11.Mustard Seeds ½ tsp
12.Curry Leaves Few
13.Green Chillies 2 Nos
14.Sugar To Taste

Preparation method

For Arbi Ki Tikki
• In a bowl take grated Arbi, red chili powder. Salt, garam masala, carom seeds, turmeric powder, ginger paste, water chestnut flour and chopped coriander. Mix it well.
• Make round shaped tikkis of the prepared mixture and shallow fry in a pan till it turns golden brown.
• Arbi ki tikkis are ready.
For Cherry Tomato Compote:
• Heat oil in a pan, add mustard seeds, curry leaves, chopped green chilies, chopped cherry tomatoes, salt, sugar and slimmer it on a low flame.
• Serve the prepared Cherry Tomato Compote with the Arbi ki Tikkis

What do you think?

Written by Bhakti D

Bhakti D MBA in HR and Finance who found her love and passion in cooking and writing. She enjoys experimenting new recipes as much as enjoy playing with her son, she also brings her expertise as a parent and a qualified professional to WSL

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