MKT at The Chanakya, Delhi is hosting an exclusive Ramen Food Festival, offering an array of authentic Japanese flavours to delight food enthusiasts. Running from January 26th to February 15th, the festival promises a culinary journey through the finest ramen styles.
Visitors can indulge in a diverse menu of ramen bowls, carefully curated to accommodate both vegetarians and non-vegetarians. From the hearty ‘Miso Ramen’ featuring bok choy, sweet corn, and fresh shitake mushrooms in a miso broth, to the zesty ‘Chicken Ramen’ with chicken tatsuta in a yuzu kosho chicken broth, topped with bok choy, there’s something for every palate.
Among the six distinctive varieties of ramen on offer, patrons can savour the Miso Lamb served with soy egg and scallions, or opt for the traditional Shoyu Chashumen cooked in Shoyu broth. Vegetarian options include the Kakiage Shoyu Ramen and the Kitsune Soy Ramen, ensuring there’s a flavorful choice for everyone.
A Taste of Japan
The Ramen Food Festival aims to transport visitors to the streets of Japan, allowing them to experience the authentic flavours of Japanese cuisine. Whether enjoying a piping hot bowl of noodles on a cold winter’s night or seeking an adventure in culinary exploration, MKT says this festival promises to deliver a memorable dining experience.
The Ramen Food Festival will be open from 12:00 pm to 12:00 am, providing ample opportunity for guests to savour the delectable offerings. Hosted by MKT at The Chanakya, Delhi, this event is for anyone looking to indulge in the simple pleasures of life through a bowl of ramen.
A bowl of piping hot noodles on a cold winter’ night — experience one of those simple pleasures of life. Embark on a culinary adventure and immerse yourself in the rich flavours of Japan.