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Diwali Recipe : How to make Cream Basundi

Cream BasundiCream basundi is my all time favourite recipe. It’s very easy to make and tastes just delcious. Here is a delectable collection of unique Diwali recipes which are really easy and could be made in less than 30 minutes. So, have fun while making it and here’s wishing everyone a very Happy Diwali!!Cream Basundi
Method

Step I

  • Caramelize 3 tbsp of sugar in a pan till it turns light brown. Add 3 cups of milk to it and stir for 5 minutes.
  • Add finely chopped anjeer, cardamom powder, milk mixed in saffron, finely chopped almond and pistachio and stir it for 5 minutes
  • Then add condensed milk and corn flour slurry.
  • Stir well and switch off the gas
  • Add 1 tbsp of gelatin water and stir properly

Step II

  • Pour the above mixture in a bowl and let it cool for 15 minutes at a room temperature
  • Add whipped cream to it and whisk it for 5 minutes
  • Pour the mixture in disposable glasses and keep it in a refrigerator for 4 hours

Step III

While serving chilled Cream Basundi, add apple pieces and pomegranate as topping and decorate with mint leaves and sprinkle some icing sugar.

This recipe is contributed by our reader Mrs. Charu Pandya

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Written by Smita Diwan

Smita Diwan is a Media & Communication evangelist with 15+ years of steady growth. She has served across diverse verticals of Broadcast Journalism, Corporate Communications, Digital Media and Public Relations. A fitness enthusiast, Smita devotes her ‘rare’ free-time to yoga and meditation. As she strongly believes that the right balance is the key to steady growth.

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