Plant-based restaurant Greenr has introduced its latest culinary offering – a tantalizing Goan menu celebrating the diverse flavours of the region. Influenced by ancient tribes, Gaud Saraswat Brahmin communities, and Portuguese traditions, Greenr’s menu promises a fusion of bold and authentic tastes, Greenr said.
The menu boasts gluten-free options, showcasing a range of dishes from millet stacks to wood-fired oven pizzas and enticing pasta creations, catering to all dietary preferences. Greenr says its wood-fired pizzas are a highlight, meticulously crafted with carefully selected ingredients, promising a truly exceptional dining experience.
“The aroma of the wood-fired oven adds an irresistible touch to your dining experience,” says the restaurant brand.
Goan Chef’s Specials
Featuring Goan Chef’s Specials such as Rosemary Sweet Potato Wedges—an irresistible mixture of sweet potato, Chipotle Recheado Sauce, and rosemary seasoning; Shroom Balls Recheado Melt—a palate of flavours featuring Shroom Balls Patty, Chipotle Recheado Sauce, Scamorza Cheese, and Blue Cheese Apple Slaw, all nestled within a wheat bun; and Calangute Caldin Earth Bowl—a delightful combination of Barnyard Millets, Coconut Caldin Sauce, Sea Chickpea Patty, Broccoli, Corn, and French Beans, the new Greenr menu reportedly offers a delightful array of flavours that capture the essence of Goan cuisine.
Operating Hours and Pricing
Greenr highlights, “With the opening of our Goa branch, we aim to showcase novel vegan and vegetarian cuisine to a global audience, celebrating the culinary diversity of Goa.”
Greenr Goa welcomes diners from 11 am to 10 pm every day, offering an affordable average cost of Rs 1500 for two. Reservations are recommended for a truly indulgent dining experience on weekends.