Diwali is just round the corner and you should go eco-friendly and strengthen the bond with your family making sweets together at home instead of buying from outside. Milk Peda or doodh peda is one of the easy sweet recipes which we can make during diwali or any festival, celebration.
Simple yet delicious sweet milk peda is perfect for any occasion, made with simple and few ingredients. It’s a real treat and the best thing we can do is lot of variations with milk peda to suit our needs to just to play around. It’s smooth, rich and creamy and will just melt away in your mouth. If you are running out of time but still wanted to try out an easy sweet then this milk peda is the exactly perfect sweet for you.
- 200 gm Condensed Milk
- 1 1/2 cup Khoya or Mawa Room Temperature
- 1 tsp Ghee
- 1/2 tsp Cardamom Powder
- Few Saffron Strands
- Add khoya, condensed milk, cardamom powder, ghee to a non-stick pan.
- Heat the non-stick pan cook the mixture till it thickens, overcooking could make it hard rock. Switch off the flame and keep the pan aside for few minutes. When mixture becomes mildly warm, shape into small balls.
- Once cooled store in an airtight container. Shelf life is 2 days. After 2 days store in the refrigerator.
Share with your family and loved ones and spread sweetness and love! Easy, delicious milk or doodh peda to relish in Diwali or any festival. Do give these a try and if you happen to make them then share your yum pictures with us in the community or contact us. Would love to see your creations!
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