Bhakti D
Diwali, the festival of lights, is not only a celebration of the victory of light over darkness but also a time for families to come together, exchange gifts, and enjoy sumptuous feasts. One of the essential elements of this joyous occasion is the delightful array of sweets and treats that grace every household.
These Diwali sweets are more than just delectable confections; they carry with them a sense of tradition, culture, and the warmth of home. In this article, we will explore the making of Besan Laddu.
Also: Diwali: Rice Kheer With Jaggery Recipe
This post is dedicated to all the WhatSHELikes “Laddu” fans! Besan Laddu is one of the traditional Indian sweets. This traditional recipe was taught to me by my grandmother, and she always says that it’s not just a Laddoo; it’s a full pack of energy! These Laddus are made with chickpea flour, which is a good source of protein, pure ghee, and sugar.
So, one Laddoo contains lots of nutritious values, plus a yummy taste. You will love the aroma of roasted besan and pure ghee while making these! Diwali is incomplete without these laddus. Wondering how to make them? Check out our easy besan laddu recipe.
Besan Laddu
Ingredients
- 1 cup Besan / Chickpea Flour
- 3/4 cup Powdered Sugar
- 1/2 cup Pure Ghee
- 4 Qty. Cardamom powdered
- Almond Flakes for garnishing
Instructions
- Heat ghee in a kadai, add besan and roast on low heat till a nice aroma is given out. Approximately for ten minutes. (Keep stirring continuously because flour will start browning and burning if you don’t stir.)
- Add cardamom powder and mix well.
- Allow the mixture to cool down.
- Now add sugar powder and mix well the mixture with hands.
- Roll mixture into even sized Laddoo.
- Garnish with almond flakes.
