Bhakti D
Hey there, culinary enthusiasts! Today, I’m excited to share with you a delightful recipe for Methi and Onion Thalipeeth, a traditional Maharashtrian flatbread bursting with flavor and goodness. Whether you’re a seasoned home chef or just starting your culinary journey, this recipe is sure to impress your taste buds and leave you craving more.
Thalipeeth is a beloved dish in Maharashtra, India, known for its unique blend of flours and aromatic spices. This particular version combines the goodness of fenugreek leaves, onions, and a medley of spices, creating a mouthwatering treat that’s perfect for breakfast or snack or dinner time.
So, without further ado, let’s dive into the kitchen and whip up some Methi and Onion Thalipeeth!
Methi and Onion Thalipeeth Recipe
For 4 to 5 Thalipeeth
- 1 cup Finely chopped fenugreek leaves
- 1 Small finely chopped onion
- 2 Green chilies
- 4 Cloves of garlic
- 1/4 cup Coriander leaves
- 1 tbsp Cumin seeds
- 2 tbsp Turmeric powder
For Dough
- 1.5 cups Sorghum flour
- 1/2 cup Wheat flour
- 1/4 cup Chickpea flour Salt
- Red chilli powder
- Turmeric powder To taste
- 1/2 tsp Sugar
- 2 tbsp Yogurt
- 1/2 cup Oil
Method
1. Begin by mixing all the ingredients together to form a smooth dough, adding water as needed to achieve the right consistency.
2. Heat a non-stick pan with a teaspoon of oil.
3. Take a portion of the dough and flatten it into a round shape on your palm.
4. Carefully place it on the pan. Using your fingers, make small holes in the thalipeeth and drizzle a teaspoon of oil around it.
5. Cover the pan and cook the thalipeeth on medium heat for about 3 minutes.
6. Then, flip it over and cook on the other side until both sides are golden brown and crispy.
7. Once cooked, serve your Methi and Onion Thalipeeth hot off the pan, accompanied by a dollop of yogurt or your favourite chutney.
Serving
Thalipeeth is best enjoyed with peanut chutney, yogurt, raw onion, roasted peanuts, and an extra drizzle of oil for that authentic Maharashtrian touch! There you have it, folks – a simple yet flavorful recipe for Methi and Onion Thalipeeth that’s sure to tantalise your taste buds and leave you craving more. Give it a try and let me know how it turns out. Happy cooking!
